There is a large outside area, that gets covered over in the winter, attached to this classic Flemish building. I was recommended by a local but was cautious because of the location and name. I need not have been. If the rest of the food is up to the standard of the gastronomic menu that I had, then this is one of the better restaurants I have eaten in. I had one of the best meals I have eaten in a long time. To my taste the menu of Foie Grass, Lobster, Partridge and crème caramel would have been hard to better. Despite being out of the way on the first floor, the service was also on the mark.